Chef James Richmond

Private Chef & Caterer Richmond Kitchen Collective

Chef James Richmond, a California Culinary Academy graduate and Sonoma County resident, brings a lifelong passion for food and extensive high-end restaurant experience to his private chef and catering services. His culinary journey, ignited in his grandmother's kitchen, has spanned esteemed establishments like Maison, Terra Plata, Restaurant Mirepoix, and Bistro Jeanty, and under the mentorship of renowned chefs Patrick Albert, Matthew Bousquet, Tamara Murphy and Philippe Jeanty. James's culinary philosophy is grounded in local, sustainable, and organic ingredients, showcasing the best of California's wine country with seasonal, farm-fresh menus. His expertise extends beyond French cuisine to encompass Italian and modern techniques, a versatility refined through global culinary exploration in France, Italy, Europe, and other renowned culinary destinations.From elegant dinner parties featuring hand-made pastas and locally-sourced proteins to sophisticated wine pairings with delicate hors d'oeuvres, Chef James Richmond crafts personalized dining experiences that reflect his commitment to quality, sustainability, and culinary artistry.